Other Rooms · Outdoor Kitchens
Outdoor kitchens
built for the British summer.
Built-in grills, pizza ovens, kamado BBQs, plancha griddles, beverage fridges and weatherproof cabinetry — designed and installed by the same NG Bespoke team that builds your indoor kitchen, so the standard of finish doesn't drop the moment you step outside.
The case for an outdoor kitchen
A second kitchen, in a better location.
For half the year, the most relaxed room of the house is the one you can't actually cook in. A bespoke outdoor kitchen fixes that — turning your terrace, garden room or covered patio into a space that handles a Tuesday-evening grill, a Sunday slow-cook, and a summer party of forty without you doing fifteen runs back to the indoor hob.
Done well, an outdoor kitchen is built like a kitchen, not bolted together like a barbecue trolley. Marine-grade carcasses, lacquered wood, sintered stone or stainless steel fronts that handle UV and rain, properly run gas and water first-fix, weather-rated electrics, and the same cabinet hardware you'd expect inside the house. We design the layout to your space and how you actually cook outside, then install it as part of one continuous project — same project manager, same fitters, same standard.
From the showroom
The system, the modules, the finishes.
The cabinetry is bespoke — built to any shape and size your space calls for. Pick the cooking modules you'll actually use, drop them into a layout we design around your garden or terrace, and choose the door finish: lacquered wood, sintered stone or stainless steel (bespoke colours on request).
Modules & appliances
Specify the cooking, not the cabinetry.
The cabinet sizes are standardised so you can mix-and-match cooking modules around them. Most clients build around two or three of the following, plus storage and a fridge.
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Built-in gas grill
Stainless-steel hooded grill — typically a four- or six-burner unit with a sear zone and rotisserie capability. Sized to the rest of the kitchen so it sits flush in the worktop.
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Pizza oven
A dedicated wood-fired or gas pizza oven, either built into the cabinetry or as a free-standing module on the worktop. Reaches the 400°C+ temperatures real Neapolitan-style pizza needs.
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Kamado / ceramic BBQ
Egg-shaped ceramic charcoal cookers (Kamado Joe, Big Green Egg style) that smoke, grill, roast and bake. We design the cabinetry around them so the lid clearances and ash management work properly.
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Plancha / griddle
Flat-top stainless griddle for steaks, burgers, breakfast spreads, teppanyaki-style cooking. Quick to clean down at the end of an evening.
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Side burner / wok ring
High-output gas burner for sauces, stir-fries, paella pans — the bit a standard BBQ can't do.
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Beverage fridge
Outdoor-rated glass-fronted fridge for beer, wine and soft drinks. Lockable, weather-sealed, runs through a standard 13A outdoor socket.
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Sink + mixer
Single-bowl stainless sink with a frost-protected mixer tap. We run the supply and waste in alongside the gas and electrical at first fix.
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Cabinetry & storage
Marine-grade aluminium carcasses with weather-rated door fronts in lacquered wood, sintered stone or stainless steel. Soft-close drawers, lockable bin pull-outs, dedicated gas-bottle storage where needed.
Reference projects
Finished work.
A small selection of finished outdoor kitchens that show the finish, scale and module mix we'll design around for your space.
How an outdoor kitchen project runs
From terrace to first cook in 8–12 weeks.
- Site visit & design conversation. We come out, measure the space, talk through how you'd actually use the kitchen, agree the cooking modules and finish.
- 3D design + final spec. We produce a CAD layout and renders so you can see the finished kitchen before any cabinetry is built. Sign-off on layout, finish, modules, services routing.
- Groundworks & first-fix. If the slab needs preparing, we do that. Gas, water and weather-rated electrics are run in by our in-house plumber and electrician.
- Cabinetry install. Carcasses go in, modules drop into place, worktop is templated and fitted, doors hung, services connected and tested.
- Sign-off & first cook. We walk the installation with you, snag anything that needs attention, commission every appliance, and leave you to fire it up.
Talk to us about your garden.
Send us a couple of photos of the space and how you'd like to use it — we'll come back with a design conversation and an indicative cost. No obligation, no pressure.